Chinese Food
All Recipes
Garland in cold sauce
Simple and light, fresh taste, suitable for the elderly and children. It's a must for porridge.
Preserved egg
I like preserved eggs. Eggs. I don't like duck eggs. How to choose a good egg? It's a good egg if you hold the egg in your hand. Otherwise, it's not good. No more. Let's go.
Stir fried duck
I bought half of the duck in the morning to cook it in the evening. The duck is the kind of meat duck, not my hometown's kind of valley duck. So half of it is also big. I took some of the duck breast and fried it. I've been fond of duck since I ... ...
Octopus salad
It's a must order pre dinner for going out in summer. His father likes it very much. This time I saw something fresh.
Cold pig skin (fresh lemon juice)
I like skin when I eat any meat. So I want to try pig skin.
Asparagus in cold sauce
Yesterday I moved a lot of vegetables that I couldn't buy in the vegetable market in the import supermarket. Asparagus is the second time. The last time I used it to stir fry meat, it felt a bit wasteful. Like to do what you like to eat accordin... ...
Marinated concanavalin
The taste of childhood
Stir fried dried garlic
It's easy to catch cold in autumn. Eat more garlic. It can play a preventive role. This dish is easy to operate. It's refreshing. It's good for your health. All the ingredients are not 5 yuan.
Shredded kelp in cold sauce
Shredded kelp in cold sauce. A very popular pre dinner dish. Appetizer, low fat ~ simple and fast. Make it up with your favorite friends.
Fresh cabbage with salad
Purple cabbage has an important medical and health care role. It is a natural anti-cancer drug. Cabbage is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. In the field of international medicine, c... ...
